Guacamole! Guac-guac-a-mole!

I kicked myself again this past weekend for not taking advantage of the masher my mother offered me over winter break when I was home. Me and my boyfriend made guacamole with this fun kit my parent’s picked up for us at Trader Joe’s last weekend when they were in town.

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The kit conveniently includes:

2 avocados

1 tomato

1 small onion (Possibly a shallot? It was small but potent. Many tears.)

2 jalapeños (I love spicy food, but decided one would be quite sufficient)

1 lime

a few cloves of garlic

My loyal sous chef helped me cut up all the ingredients, mashed with a fork, and, voilà! Guacamole!

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A trick I picked up from Sam – leave the pits in the guac and it will stay fresh for days! True story.

It only took 20 minutes to make, and I enjoyed this for a couple days with some blue corn tortilla chips.

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