This is a delicious tzatziki recipe that is so easy and healthy! And from one of my favorite food blogs: Skinnytaste.com. I would definitely consider eating just this for breakfast as odd as that sounds.
The first time I made it, I strained the yogurt the way the recipe asked for, but so little liquid came out! I haven’t done it since. You DO have to squeeze the water out of the cucumber for sure. I have also not used fresh dill because I haven’t had it on hand. Dried works fine, too.
I used a fat free plain Greek yogurt. I used a regular one first, but the fat free was just as good and easy to use. The texture seemed a little different at first, but it didn’t matter in the end. I really like this on my Falafel!