Today I am blogging my lunch. I may end up adding a little more to it depending on how I feel after eating it.
Tomato Cucumber Salad:
4 medium sized tomatos
Peel cucumber. Cut the cucumber and tomatoes up. Throw in a container. Add olive oil and balsamic to taste. Enjoy!
Paired with fruit infused water. Courtesy of my friend who send the idea to me in a text!
Fruit infused water:
1 cup frozen berries
Roughly chop the frozen berries and add to water. If you use tap water, I would add ice cubes. Otherwise, just set in the fridge and wait (I used water from our Brita pitcher that we keep in the fridge at all times). This is very mildly flavored. It would probably be best to have while out and about and needing something refreshing rather than with a meal. Live and learn!
- Cucumber and Mozzarella Salad (allblogone.wordpress.com)
- Silver Mullet, Cucumber, Confit Tomato & Sauce Vierge Recipe (greatbritishchefs.com)
- Tomato Galette Recipe (greatbritishchefs.com)