Baked Breakfast Hash

The Foodie Family is so excited because we have a rare opportunity to be together this weekend to celebrate the wedding of a dear friend.  We are fortunate to be staying in a condo with a full kitchen. So – Let the cooking begin!!

  Breakfast this morning included a variety of fresh autumn vegetables! And how easy is it to bake instead of stand over the stovetop. This dish gave us more time to visit!
Baked Breakfast Hash

  • Butternut squash, 3 cups diced
  • Mixture of cooking greens, this rendition was Brussels sprouts, cabbage, and kale, 2 cups
  • Red pepper, 1 large chopped
  • Mushrooms, 2 cups sliced
  • Onion, 1 cup chopped

Preheat the oven to 400 F. Butter the bottom and sides of a baking pan. Toss all ingredients together in the baking dish. Dot the top with butter and bake for about 40 minutes, stirring occasionally while baking.


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